Classic Black is a full-bodied blend that yields a rich, clean cup that stands up to milk...
For those who take their black tea straight, one will find it easy to produce a lighter, flavorful cup without astringency. Those who like a strong cup will be equally inspired!
1 teaspoon tea per 10 oz of water.
For the best tasting tea, use spring water or filtered water. The quality of the water is as important as the tea itself. Best steeped for 3-5 minutes at between 205-212F.