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Red Bush Herbal Chai is a blend of African Rooibos loose herbal with masala herbs and spices. These include cinnamon, fennel seed, cloves, ginger, and peppermint.

Makes a great cup of caffeine-free Chai with spicy sweetness.

1 teaspoon herbal chai per 8-10 oz of water.

For the best tasting tea, use spring water or filtered water. The quality of the water is as important as the tea itself.

Red Bush Herbal Chai is best steeped strong - 4-5 minutes at 212F. Add steamed milk and sweetener to complete your Chai.

Traditional Chai making recommendations are included on the back label of each package!

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