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The Fruit of Our Labor® Products Page
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This historically flavorful and floral blend used for most dishes which need to be 'lifted'. Adds festive floral to seemingly bland dishes and is best used in pastas, on poultry and on most seafood. Try some in your favorite oil and vinegar dressing recipe. Add a bit to Dijon-style mustard for a spicy difference. Net wt .75 oz E-mail a friend about this item. |
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