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In mid to late summer each year we distill essential oil. The oil produced is then stored in amber glass bottles for over one year to ‘soften’. Once we bottle our 2005 distillation, the 2004 oils become more valuable. Similar to the wine industry, the aged distillation is more valuable than the new one. Lavender essential oil only gets better with age (when stored properly). Our 2001-2003 oils are completely sold out. We have a very limited supply of 2004 oils in stock.

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