Edible Garden (anise hyssop, marigold, Johnny-jump-up, nasturtiums, and garland chrysanthemum) Beautiful yet edible flowers that add a totally new dimension to the art of cooking. The use of flowers in the kitchen is not new but the interest in fresh grown food and unique flavors has sparked a resurgence of interest in this country. Edible flowers range in flavor from mild to piquant and can be used fresh or dried, raw or cooked. Guaranteed to spark interesting conversation at your dinner table! Pocket Garden contains seeds, stakes, pencil and growing/recipe booklet.

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