Italian Parsley (Petroselinum crispum 'Italian Flat Leaf') Full-flavored parsley that most chefs believe is best for cooking. It has a sweet, earthy, celery flavor and is very rich in minerals (especially iron). It makes a wonderful herbal complement to many dishes. Your seeds will germinate in 7-14 days. You should be able to start using the leaves in 8 weeks. Certified Organic!

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