Feathery Dill (Anethum graveolens) This culinary herb is an annual that has a fresh, crisp and parsley-like taste but with added sweet-citrusy notes. Many countries, from the Middle East to Scandinavia offer delectable dill-filled dishes. It is also the perfect match for the foods we love, like grilled fish and potato salad. Your seeds will germinate in 7-21 days. You should be able to start using the leaves in 6-8 weeks. Certified Organic!

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