Whey Pure Protein contains naturally occurring immunoglobulins. Immunoglobulins are powerful physiologic factors that help support and maintain a healthy immune response. The milk is harvested from cows that graze on pesticide and chemical-free natural grass pastures.
NEW ZEALAND HIGH PROTEIN WHEY POWDER 92% is produced in New Zealand from milk provided by New Zealand dairy cows. The milk is harvested from cows that graze on pesticide and chemical-free natural grass pastures. This whey protein isolate product meets The New Zealand Food Safety Authority (NZFSA) regulations that require all milk produced on New Zealand dairy farms meet the regulatory requirements. It has been tested for antibiotic residue by NZFSA laboratories. This product is free of Recombinant Bovine Growth Hormone(rBGH). Bovine Growth Hormone is not approved for use in New Zealand by order of the New Zealand Food Safety Authority (NZFSA). Vital Nutrients Whey Protein Isolate is manufactured and minimally processed so that the proteins remain undenatured, soluble and have utmost physiologic activity and benefit. Whey Pure Protein contains naturally occurring immunoglobulins. Immunoglobulins are powerful physiologic factors that help support and maintain a healthy immune response.
Whey Powder 92%, New Zealand High Protein contains per heaping tablespoon (22g):
Whey Protein Isolate, Soy Lecithin.
Contains milk, soy (lecithin)
99.5% LACTOSE FREE
Amount: 800 grams or approximately 36 servings
Each typical 22 gram serving contains:
L-Alanine 1140mg
L-Arginine 600mg
L-Aspartic Acid 2500mg
L-Cysteine/Cystine 800mg
L-Glutamic Acid 3520mg
Glycine 360mg
L-Histidine 400mg
L-Isoleucine 1260mg
L-Leucine 2860mg
L-Lysine 2240mg
L-Methionine 480mg
L-Phenylalanine 760mg
L-Proline 900mg
L-Serine 900mg
L-Threonine 1060mg
L-Thryptophan 480mg
L-Tyrosine 840mg
L-Valine 1120mg
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Manufacturer:
Vital Nutrients |
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N/A
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